Showing posts with label Inflammation. Show all posts
Showing posts with label Inflammation. Show all posts

Tuesday, August 22, 2023

Multi-Strain Probiotic Improves Insulin Resistance in Patients with Diabetes

Multi-Strain Probiotic Improves Insulin Resistance in Patients 

with Diabetes

Targeted probiotic in personalized therapeutic plan for patients with diabetes shows promise

 Courtesy of metagenics Institute 

https://www.metagenicsinstitute.com/articles/probiotics-impact-diabetes-study/?_hsmi=270084925&_hsenc=p2ANqtz--12rgpeKxQk3oOUlQ3Qsa3SnjmN2H9hzOcemL-JVvNpOuQXu6cfFKwYJ0RYni6kOVxYkbcjvP3mi-8f_4VIVvjk7ni3Q

by Bianca Garilli, ND and Ashley Jordan Ferira, PhD, RDN

Type 2 diabetes (T2D) is no longer a Western world phenomena, but rather a global epidemic, with research revealing an association between higher T2D rates and a country’s wealth or economic growth.1 As a clear example, in a publication titled “Prevalence of type 2 diabetes in the Arab world: impact of GDP and energy consumption”, it was observed that the higher a country’s gross domestic product (GDP), the higher the T2D prevalence.1 T2D rates in these regions include Kingdom of Saudi Arabia- 31.6%, Oman- 29%, Kuwait- 25.4%, Bahrain- 25%, and United Arab Emirates- 25%.1

Recognizing the worldwide impact of T2D, it is critical to identify underlying causes and practical, implementable tools for prevention and treatment. It is well documented that T2D is a chronic, inflammatory condition. Higher levels of lipopolysaccharides (LPS) have been observed in diabetic vs. non-diabetic individuals.2 LPS are Gram-negative bacterial fragments that are considered endotoxins, and can, if left untreated, overgrow in the gastrointestinal tract leading to increased gut permeability.3 A “leaky gut” environment increases the opportunity for these endotoxins to migrate out of the gut and into the circulation, ultimately contributing to systemic inflammation.3

(click link above for full article)

Thursday, July 20, 2023

Dental care and health could protect against Dementia

Brushing, Flossing Could Help Protect Against Dementia

Analysis by Dr. Joseph Mercola - July 20, 2023

STORY AT-A-GLANCE

  • Dental health is associated with hippocampal atrophy — shrinkage of the hippocampus brain region that serves as a marker for Alzheimer’s disease
  • People with mild gum disease and fewer teeth had a faster rate of shrinkage in the left hippocampus; having one less tooth increased brain shrinkage at a rate equivalent to nearly one year of brain aging
  • For those with severe gum disease, having more teeth was linked to a faster rate of brain shrinkage, with one more tooth akin to 1.3 years of brain aging
  • Porphyromonas gingivalis (P. gingivalis), a pathogen involved in chronic periodontitis, has been identified in the brains of patients with Alzheimer’s disease
  • Even in young, otherwise healthy, adults, episodic memory and learning rate is improved among those without good oral health compared to those with aggressive periodontal disease

Dementia has been added to the long list of health problems potentially associated with poor oral health. The finding, published in Neurology,1 suggests dental health is associated with hippocampal atrophy — shrinkage of the hippocampus brain region that serves as a marker for Alzheimer’s disease.2

In short, “Retaining more healthy teeth without periodontal disease may help to protect brain health,” study author Satoshi Yamaguchi, an associate professor at Tohoku University Graduate School of Dentistry in Sendai, Japan, explains.3

Since periodontal disease is also linked with systemic inflammation and bacteria in the bloodstream, leading to chronic disease, keeping your teeth, mouth and gums healthy is a key way to boost your overall health, as well.

Brain Shrinkage Linked to an Unhealthy Mouth

Without proper oral hygiene, gingivitis can develop. This is an inflammatory disease caused by an accumulation of plaque, or bacteria, on your teeth that often leads to bleeding gums. If left untreated, it can lead to periodontitis, which is a more serious infection that can lead to teeth loss.

Periodontitis, or gum disease, has been suggested as a potential risk factor for Alzheimer’s since at least 2015, when researchers with the University of Bristol noted “periodontal pathogens are possible contributors to neural inflammation and SLOAD [sporadic late onset Alzheimer's disease].”4

The Neurology study involved 172 people aged 55 years and over who had no cognitive decline at the start of the study. The participants had dental exams and took memory tests, while brain scans were used to measure hippocampus volume at the start of the study and four years later.

Both gum disease and number of teeth were linked to brain changes. Those with mild gum disease and fewer teeth had a faster rate of shrinkage in the left hippocampus. Among this group, having one less tooth increased brain shrinkage at a rate equivalent to nearly one year of brain aging.5

For those with severe gum disease, having more teeth was linked to a faster rate of brain shrinkage, with one more tooth akin to 1.3 years of brain aging.6 Yamaguchi said in a news release:

“Tooth loss and gum disease, which is inflammation of the tissue around the teeth that can cause shrinkage of the gums and loosening of the teeth, are very common, so evaluating a potential link with dementia is incredibly important. Our study found that these conditions may play a role in the health of the brain area that controls thinking and memory, giving people another reason to take better care of their teeth.”

Gum Disease Bacteria Travel to Your Brain

In 2019, researchers with the University of Louisville identified Porphyromonas gingivalis (P. gingivalis), a pathogen involved in chronic periodontitis, in the brains of patients with Alzheimer’s disease.7 Gingipains — toxic proteases from P. gingivalis — were also found in the brains of Alzheimer’s patients. Levels of gingipains were associated with two markers of the disease, tau protein and another protein called ubiquitin.8

Further, in mice, oral infection with P. gingivalis resulted in brain colonization of the pathogen, along with increased production of Aβ1–42, which is found in amyloid plaques.9 In vivo and invitro studies also showed gingipains were neurotoxic and damaging to tau, which is needed for normal neuronal function.

Gingipain antigens were detected in the brains of people with Alzheimer’s disease as well as in those with Alzheimer’s pathology who had not yet been diagnosed. This “argues that brain infection with P. gingivalis is not a result of poor dental care following the onset of dementia or a consequence of late-stage disease, but is an early event that can explain the pathology found in middle-aged individuals before cognitive decline,” the researchers explained.10

It's suggested the bacteria may access the brain from an infected oral cavity via infection of endothelial cells protecting the blood-brain barrier, spreading through cranial nerves or infection of monocytes — white blood cells — that travel to the brain.

“After entering the brain, we suggest that P. gingivalis may spread slowly over many years from neuron to neuron along anatomically connected pathways, similar to what has been demonstrated for vascular cell-to-cell transmission of P. gingivalis,” the team added.11


Periodontal Disease Linked to Alzheimer’s

Patients with Alzheimer’s disease often have poor oral health, which has commonly been attributed to declining self-care or neglect for oral health by caregivers. Past research has also revealed that periodontal disease may be a contributory factor in the disease’s development.12

For instance, a systematic review and meta-analysis that included 13 studies showed the risk of Alzheimer’s disease and mild cognitive impairment in patients with periodontal disease was significantly higher than in those without periodontal disease.13 This was especially true in people with severe periodontal disease.

A separate study, published in the Journal of Alzheimer’s disease, found that among people aged 65 and older, Alzheimer’s disease incidence and mortality were consistently associated with probing pocket depth, a measure of periodontal health, as well as Prevotella melaninogenica (P. melaninogenica) and Campylobacter rectus (C. rectus), bacterial markers of periodontitis.14

New Bacteria Linked to Cavities

Streptococcus mutans (S. mutans) bacteria are usually blamed for causing cavities, but another species may also be involved, highlighting how much remains to be learned about the microbes in our mouths and how they influence disease processes. The bacteria, Selenomonas sputigena (S. sputigena), have previously been linked to gum disease.

Research published in Nature Communications15 revealed they also partner with S. mutans, enhancing their ability to cause cavities.16 Using plaque samples from 300 children aged 3 to 5 years, the researchers found that S. sputigena don’t cause cavities on their own.

However, they may become trapped by sticky deposits on the teeth called glucans, which are built by S. mutans. According to a University of Pennsylvania School of Dental Medicine news release:17

“Once trapped, S. sputigena proliferates rapidly, using its own cells to make honeycomb-shaped “superstructures” that encapsulate and protect S. mutans. The result of this unexpected partnership, as the researchers showed using animal models, is a greatly increased and concentrated production of acid, which significantly worsens caries severity.”

It's possible that using specific enzymes or tooth-brushing methods could better target S. sputigena superstructures to reduce cavity incidence. “This phenomenon in which a bacterium from one type of environment moves into a new environment and interacts with the bacteria living there, building these remarkable superstructures, should be of broad interest to microbiologists,” study author Hyun Koo noted.18

‘Gum Disease Is Often Silent’

Among adults aged 30 or over, 46% have signs of gum disease, while 9% of adults have severe gum disease.19 However, many aren’t aware they have it, as gum disease is often a “silent” condition, not showing signs and symptoms until more advanced stages.20

In the initial stage of gingivitis, you may notice that your gums bleed when you brush your teeth, floss or eat hard food. Your gums may also be red or swollen. As the disease progresses, your gums may pull away from your teeth, making your teeth appear longer. Your teeth may also become loose, and there may sores in your mouth, bad breath and pus between your gums and teeth.21

In addition to cognitive decline, periodontitis has been linked to a number of systemic diseases, including:22

Diabetes

Heart disease

Respiratory disease

Adverse pregnancy outcomes

Cancer

Nervous system diseases

Protecting Oral Health Early on Is Best

Since deposits of amyloid beta in the brain may start one to two decades before cognitive decline and diagnosis of Alzheimer’s disease, and periodontal disease may also be persistent for about 10 years to initiate Alzheimer’s, positive oral health early on may help prevent the disease.23

This is important not just for older adults, but also middle-aged and younger adults, who may be able to protect their brain health by maintaining good oral health. Even in young, otherwise healthy, adults, episodic memory and learning rate is improved among those without good oral health compared to those with aggressive periodontal disease24 — suggesting damage to brain health may start early on.

Proper oral hygiene, including regular brushing, flossing and tongue scraping, and getting regular cleanings with a mercury-free biological dentist, will go a long way toward keeping your teeth and gums healthy. A lifestyle that includes a diet based on fresh, whole foods is also essential to a naturally clean mouth and good oral health.

Oil Pulling Works Wonders for Healthy Teeth and Gums

For extra care, try oil pulling using coconut oil. I’ve previously detailed how simple it is to incorporate oil pulling into your dental hygiene routine. Coconut oil is antibacterial and antiviral, and oil pulling has been found to reduce gingivitis and plaque, significantly lowering plaque index scores compared to a control group, while also reducing bacterial colony counts in saliva.25

Notably, researchers also found that coconut oil pulling worked as well as chemical (chlorhexidine) mouthwash for plaque score, gingival index score and bleeding-on-probing.26 The oil may also be effective against gingivitis. In a pilot study of 20 people with plaque-induced gingivitis, coconut oil was used as a mouthwash daily for 30 days.

A control group carried out normal daily oral health procedures but without coconut oil. Both plaque and bleeding decreased in the groups, but the coconut oil group had a more significant decline, showing promise for reducing plaque formation and gingivitis.27

To try it, take a small amount of the oil and swish it around your mouth, “pulling” it between your teeth and ensuring it moves around your entire mouth. After about 20 minutes, spit the oil out into the garbage. You can use oil pulling daily along with regular brushing and flossing.

More Ways to Protect Your Brain Health 

Shortly after the draft of this article was written I serendipitously discovered Dr. Ellie Phillips, a dentist trained in the U.K., from a recommended YouTube video on how to regrow receding gums. I purchased her book "Kiss Your Dentist Goodbye" which outlines her complete program to eliminate tooth decay by removing the bacteria from your mouth. Her program is very inexpensive and highly counterintuitive, and, among other strategies, uses 10 grams of xylitol per day to alkalinize the saliva and kill dental bacteria..

I have been doing her program for the past week and notice a radical decrease in dental plaque which I have been plagued with my entire life. I hope to interview her later this year and give you an update at that time but thought it was important to give you a sneak preview now.

Beyond oral health, nourishing brain health is best done with a comprehensively healthy lifestyle, including healthy diet, which will also work to reduce your risk of gum disease. Your risk of cavities increases the more sugar you eat, for instance. One study found that, in order to minimize your risk of cavities, processed sugars should make up no more than 3% of your total energy intake (with 5% noted as a “pragmatic” or more realistic goal).28

Mineral deficiencies, like magnesium, can weaken bones and teeth,29 while B vitamins are also important. Research published in PLOS One compared brain atrophy in participants taking folic acid (0.8 milligrams (mg) per day), vitamin B12 (0.5 mg per day) and vitamin B6 (20 mg per day) for 24 months with that in patients taking a placebo.30

Those taking B vitamins had a lower rate of brain atrophy per year — 0.76% — than those not taking them, who had an atrophy rate of 1.08%. According to the researchers, “The accelerated rate of brain atrophy in elderly with mild cognitive impairment can be slowed by treatment with homocysteine-lowering B vitamins.”31

Vitamin B3 is found in grass fed beef, mushrooms and avocados,32 while vitamin B6 is plentiful in grass fed beef, potatoes, bananas and avocados.33 You can find folate, or vitamin B9, spinach, broccoli, avocado and asparagus.34

Vitamin B12-rich foods include grass fed beef liver, wild rainbow trout and wild sockeye salmon. Other important strategies to boost your brain health include exercise, ketogenic diet, time-restricted eating, optimizing vitamin D and other hormones, increasing sleep, meditation and detoxification and eliminating processed food.

 Sources and References

Monday, June 12, 2023

Summer fun and Watermelons for cardiometabolic health

 

Why Watermelon Is Good for Your Cardiometabolic Health

Analysis by Dr. Joseph Mercola <https://articles.mercola.com/sites/articles/archive/2023/06/02/watermelon-cardiometabolic-health-benefits.aspx?cid_source=dnlsubstack&cid_medium=email&cid_content=art2HL&cid=20230602_SU>


STORY AT-A-GLANCE

  • Only 6.8% of U.S. adults have optimal cardiometabolic health, while an estimated 47 million have cardiometabolic disorders
  • Watermelon contains L-citrulline and L-arginine, which are nitric oxide (NO) precursors; NO helps relax blood vessels and widen arteries
  • Consuming watermelon juice attenuates reductions in heart rate variability (HRV) after high sugar consumption; low HRV is associated with increased risk of cardiovascular disease and mortality
  • Compared to people who don’t eat watermelon, those who do have healthier quality diets and increased nutrient intake
  • Among overweight or obese adults, eating watermelon led to greater satiety, including lower hunger, food consumption and desire to eat and greater fullness, compared to eating low-fat cookies


Only 6.8% of U.S. adults have optimal cardiometabolic health,1 while an estimated 47 million have cardiometabolic disorders that increase their risk of heart disease and Type 2 diabetes.2 Risk factors for cardiometabolic disease include high blood pressure, abdominal obesity, elevated fasting blood sugar, dyslipidemia and elevated triglycerides.3

Factors that lower these risks are therefore beneficial for cardiometabolic health. This includes lifestyle factors like eating right, exercising and maintaining a healthy weight. Specifically, in the realm of dietary strategies, watermelon has an ideal mix of nutrients to support cardiometabolic health, making it among the best food choices.

Watermelon Juice Is Good for Heart Rate Variability

Heart rate variability (HRV) is an indicator of your body’s capacity to respond to stress. It measures the variations in time between your heartbeats — a function controlled by your autonomic nervous system (ANS). As such, HRV is said to be a “proxy of autonomic activity” that’s associated with executive functions, emotional regulation and more.4

HRV can help assess autonomic dysfunction, which, according to researchers with Louisiana State University in Baton Rouge, is an “emerging mechanism in the development of cardiometabolic disease.”5 Low HRV, for instance, is associated with increased risk of cardiovascular disease and mortality. Reduced HRV is also linked to the accumulation of visceral fat, hyperglycemia, endothelial dysfunction and increased inflammation.

Watermelon contains L-citrulline and L-arginine, which are nitric oxide (NO) precursors. NO helps relax blood vessels and widen arteries. When consumed orally, l-citrulline is converted to l-arginine. These compounds show promise for heart health, in part via their effect on HRV. According to the Louisiana State University team:6

“The amino acid L-arginine serves as the substrate for NO synthase to promote the enzymatic formation of NO. In healthy participants, increasing the plasma concentrations of L-arginine resulted in improved vagal control of heart rate. Other NO-promoting therapies, such as nitrates and beetroot juice, have also shown some promise in improving HRV.”

Watermelon Juice Attenuates Reductions in HRV

The team previously found that consuming watermelon juice for two weeks increases NO bioavailability. It’s believed that loss of NO bioavailability may play a role in reduced HRV.7 They conducted a randomized, double-blind, placebo-controlled trial to determine the effects of daily watermelon juice consumption for two weeks on HRV during an oral glucose challenge (OGC), or high sugar consumption. OGC has previously been shown to reduce HRV.

The trial involved 18 participants who drank either 500 milliliters (ml) of watermelon juice or a placebo daily for the study period. It found that watermelon juice attenuated the reductions in HRV caused by OCG. According to the study:8

“Using a rigorous study design, we show the efficacy of a naturally rich source of amino acids, L-citrulline, and L-arginine, to preserve HRV during a hyperglycemic episode.

These findings build on our previous work that shows WMJ supplementation protects vascular function during hyperglycemia. NO bioavailability is potentially a link between these two integrated physiological systems, but more work is required to develop a mechanistic understanding of this relationship.”

Eating Watermelon Linked to Healthier Diet

Separate research, published in the journal Nutrients, used data from the National Health and Nutrition Examination Survey (NHANES) to look into the associations between watermelon intake, nutrient intake and diet quality. Previous studies have linked watermelon extracts or supplements to a number of health benefits, including decreased pulse pressure and lower systolic and diastolic blood pressures.9

However, the extracts used in the studies equate to watermelon intakes of more than 2 pounds a day.10 The featured study set out to determine if eating smaller quantities of fresh, raw watermelon would also yield beneficial effects. About 98% of the study participants, which included both children and adults, consumed raw watermelon.11

Among children, usual intake was 125 grams, or 5/8 cup, a day, while adults typically consumed 161 grams, or about 2/3 cup, daily.12 Compared to people who didn’t eat watermelon, those who did had healthier quality diets and increased nutrient intake. The study found:13

“Children and adult watermelon consumers had greater than 5% higher intake of dietary fiber, magnesium, potassium, and vitamin A as well as more than 5% lower intake of added sugars … as well as higher intake of lycopene and other carotenoids. This study suggests watermelon can increase nutrient intake as well as diet quality in both children and adult Americans.”

Even compared to other foods, such as oatmeal, mango and nuts, watermelon consumption was associated with the highest positive percent changes. For instance, eating watermelon was linked to a 3% increase in total vegetables among children and a 10% increase in adults. Protein increased 5% in children who ate watermelon, and fatty acid ratio had a 9% increase.14

Watermelon is a nutrient-dense food, so it makes sense that eating it daily gives your nutrition a healthy boost. The Nutrients researchers noted, “Studies focused on raw watermelon intake are less common but have reported reduced triglycerides and LDL cholesterol, body weight, BMI, lower risk of prostate, lung, and breast cancer, as well as higher antioxidant capacity.”15

Regarding the lower sugar intake among watermelon consumers, the researchers suggested, “It’s possible the sweetness of watermelon curbed the desire to have other foods with added sugars.”16A 100-gram serving of watermelon (about 1/2 cup) provides a wealth of important nutrients, including:17

112 milligrams (mg) potassium
8.1 mg vitamin C
28 µg vitamin A
10 mg magnesium
3 µg folate
0.4 grams of dietary fiber

Watermelon Is a Bioavailable Source of Antioxidants

Watermelon is also unique in that it’s a rich source of antioxidants, including lycopene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin.

"Watermelon has over ten and six times higher beta-carotene and beta-cryptoxanthin content, respectively, than other commonly consumed fruits," the researchers noted. "Encouraging Americans to consume watermelon could benefit intake of certain nutrients as well as unique components with antioxidant properties."18

Diets rich in the carotenoids beta-carotene, lutein and lycopene confer greater resistance against oxidation of low-density lipoprotein (LDL) cholesterol,19 which plays a role in the development of atherosclerosis. Higher plasma concentration of carotenoids was also associated with lower DNA damage.20

Plasma levels of antioxidants such as lutein, zeaxanthin, vitamin E, beta-cryptoxanthin, lycopene and alpha- and beta-carotene are also inversely correlated with congestive heart failure severity.21

Lycopene, a carotenoid antioxidant that gives watermelon its pink or red color, is especially noteworthy, as research suggests it may significantly reduce your risk of stroke. A study that followed men in their mid-40s to mid-50s for more than 12 years found those with the highest blood levels of lycopene were 55% less likely to have a stroke than those with the lowest levels.22

L-citrulline, meanwhile, may have therapeutic usefulness for cardiovascular disease. According to a study in Cardiovascular Drug Reviews:23

"Supplemental administration [of] L-arginine has been shown to be effective in improving NO production and cardiovascular function in cardiovascular diseases associated with endothelial dysfunction, such as hypertension, heart failure, atherosclerosis, diabetic vascular disease and ischemia-reperfusion injury, but the beneficial actions do not endure with chronic therapy.

Substantial intestinal and hepatic metabolism of L-arginine … makes oral delivery very ineffective … In contrast, L-citrulline is not metabolized in the intestine or liver … L-citrulline entering the kidney, vascular endothelium and other tissues can be readily converted to L-arginine, thus raising plasma and tissue levels of L-arginine and enhancing NO production."

A 2022 meta-analysis further highlighted watermelon consumption for improvement of cardiometabolic risk factors, calling out l-citrulline intake as well:24

“To conclude, longer-term l-citrulline supplementation and watermelon consumption may improve vascular function, suggesting a potential mechanism by which increased l-citrulline intake beneficially affects cardiovascular health outcomes in adults.”

More Reasons to Eat Watermelon

Another study looked at the effects of consuming “whole blenderized watermelon,” which refers to whole watermelon, including the flesh and rind, blended together.25 Overweight or obese children between the ages of 10 and 17 consumed either 1 cup of blenderized watermelon or a sugar-sweetened beverage daily for eight weeks.

Watermelon intake significantly decreased body mass index (BMI), BMI percentile, body fat percentage and HbA1c — a test that measures average blood sugar levels over three months. “Watermelon is a potential alternative to unhealthful snacks for improving anthropometry and some risk factors related to obesity in children,” the study concluded.26

Watermelon, which is 91% water by weight,27 also helps keep people hydrated, and this is another reason it’s so good for you. It also boosts satiety, which has benefits for weight management. In a study of 33 overweight or obese adults, participants consumed either 2 cups of watermelon or low-fat cookies daily for four weeks.28

The watermelon led to greater satiety, including lower hunger, food consumption and desire to eat and greater fullness. Eating watermelon also led to significantly decreased body weight, BMI, systolic blood pressure and waist-to-hip ratio compared to cookie consumption, which led to increased blood pressure and body fat. The watermelon group also enjoyed lower oxidative stress and increased antioxidant capacity. The researchers noted:29

“This study shows that reductions in body weight, body mass index (BMI), and blood pressure can be achieved through daily consumption of watermelon, which also improves some factors associated with overweight and obesity.”

A review of the evidence surrounding watermelon and l-citrulline for cardiometabolic health, spanning studies conducted from 2000 to 2020, further supported watermelon for reduced blood pressure and, potentially, weight control. Emerging evidence even suggests watermelon may boost brain and gut health by increasing NO bioavailability in all tissues.30

Tuesday, March 28, 2023

Time restricted eating...Aligning food timing with circadian rhythms

 If you needed more motivation to start a time restricted eating program...here you go. Another great article from the Institute of Functional Medicine...

Chrononutrition: Food Timing, Circadian Fasting, and Resetting the Body’s Internal Clock

Circadian cycles are part of the body’s internal clock, and disruption to these biological rhythms may result in adverse health outcomes. Aligning meal timing with the body’s circadian cycle for optimal glucose and insulin responsiveness may be effective for improving metabolic health. In the field of chrononutrition, time-restricted feeding has been prominent in research, studied for its benefits on metabolic health and as a means for realigning and supporting the body’s internal clock. How do circadian considerations potentially benefit personalized health interventions for chronic disease treatment or prevention?


Timing influences human physiology. Circadian cycles are a property of the body’s internal clock, and disruption to these biological rhythms may result in adverse health outcomes. The field of chronobiology is dynamic and continues to elucidate the associations between circadian rhythms and health implications, from neurodegenerative risks to metabolic dysfunctions.1,2 Chrononutrition is the focused study of the relationship between food, metabolism, meal timing, and the circadian system. Is there metabolic benefit when aligning lifestyle behaviors such as food timing with the body’s internal clock? How do circadian considerations influence personalized health interventions for chronic disease prevention or treatment?

Aligning Food Timing With Circadian Rhythms

Most cells and tissues of the body show molecular clock activity and express cellular clock genes that contribute to tissue and system function. In metabolic processes, circadian-related components modulate the activation and expression of hormones, enzymes, and signaling pathways.3,4 Aligning meal timing with the body’s circadian cycle for optimal glucose and insulin responsiveness, as well as with hormones such as cortisol and leptin that are also affected by circadian oscillations,3 may be effective for improving metabolic health. A 2023 meta-analysis of nine RCTs (n=485 total participants) compared higher energy consumption earlier in the day with higher consumption later in the day on weight loss and metabolic parameters.5 Researchers reported a significantly greater weight loss in groups with higher energy intakes earlier compared to groups with high energy intake later in the day. In addition, significantly greater reductions in LDL cholesterol, fasting glucose, and insulin resistance (measured by HOMA-IR) were reported in groups with earlier energy intakes compared with later intakes.5

Both glucose tolerance and insulin sensitivity have been shown to be lower in the evening than in the morning,6which may contribute to an increased risk of metabolic dysfunctions for those who habitually eat meals during the evening hours. A 2020 meta-analysis (n=10 acute postprandial studies) investigated whether acute glucose and insulin responses after night-time meals (8 pm–4 am) differed from the responses after day-time meals (7 am–4 pm) in healthy adults.7 Results indicated that after an identical meal, the postprandial glucose and insulin responses were both significantly lower in the day compared to the night.7 Interestingly, specific to carbohydrate intake, a 2022 systematic review of eight randomized clinical trials (n=116 healthy adults) indicated that consumption of carbohydrates at night also led to higher postprandial glycemic values than morning consumption; however, no significant difference between morning and night carbohydrate consumption was found for postprandial insulin values.8

TIME-RESTRICTED FEEDING & CIRCADIAN REALIGNMENT

As the field of chrononutrition continues to expand and develop, time-restricted feeding (TRF) has been prominent in research, studied for its benefits on metabolic health and as a means for realigning and supporting the body’s circadian clock.9,10 As a form of circadian fasting, TRF is a dietary pattern that optimizes circadian elements by consuming food and beverage within a shortened window of time during the day, extending a person’s nightly fast to 12 hours or more. A 2022 systematic review of 22 TRF-related randomized controlled trials suggested that among adults with overweight/obesity, TRF may lead to improved insulin resistance and glycemic responsiveness throughout the day.11 Of note, most of the reviewed studies assessed the effects of a 16-hour fast/8-hour feeding regimen (day-time feeding window variable), with only one included study comparing the early TRF (eating between 6 am and 3 pm) with the mid-day TRF (eating between 11 am and 8 pm).11

Synchronizing lifestyle habits such as food timing with circadian biological rhythms has been studied in a range of health areas, including the management of non-alcoholic fatty liver disease,12,13 the reduction of blood pressure,14inflammation,15 reduced cognitive decline,16 and cancer risk.17 Evaluating the feasibility of this therapeutic nutritional approach continues to evolve. A recent pilot study tested the feasibility of implementing TRF in adults with overweight and obesity through a smartphone intervention.18 Fifty participants with a normal eating duration of 14 hours or more were enrolled. After the 90-day TRF trial, the average adherence to logging meal activities and to reducing eating windows was 64% and 47% respectively.18 Of note, 16 of the TRF participants reduced their eating window from an average of 16 hours to approximately 12 hours. In addition, decreases in body weight, waist circumference, and systolic blood pressure were reported.18

Chronotype & Personalized Nutrition

It is important to note that some patients may not be suitable candidates for therapeutic fasting treatments due to preexisting conditions. However, for some patients, TRF interventions that optimize circadian elements by encouraging energy intake earlier in the day and increasing the fasting window have the potential to improve metabolic outcomes.

As research develops, determining the optimal time period for TRF interventions (early TRF versus mid-day TRF) may be clarified. Ultimately, ideal eating times and habits could be associated with a patient’s chronotype. Genetic variations in clock genes contribute to varied circadian inclinations among individuals and may impact best sleep and meal schedules for any given person. Specific chronotypes, for example, an “early-bird” or “night-owl,” describes not only at what time a person is naturally inclined to sleep and to be awake but may also influence appetite and physical activity.19,20 Studies continue to investigate the impact of chronotype on disease development,21 and chrononutrition trials are beginning to explore chronotype influences on interventions for improved metabolic health.22

As part of a personalized, lifestyle-based approach, nutritional therapies tailored to the individual patient are crucial for effectiveness and sustainability. Circadian rhythms are just one component to consider when creating and implementing dietary interventions. A variety of factors such as potential underlying nutrient deficiencies, presentation of disease symptoms, food sensitivities, accessibility, and personal preferences may all shape personalized treatments. IFM’s suite of therapeutic food plans are all available for modification based on an individual’s health needs. Learn more about food plan personalization within the IFM framework and creating effective and sustainable nutrition-based strategies to promote health through the online course Therapeutic Food Plans: A Component of Personalized Nutrition.

Source: <https://www.ifm.org/news-insights/chrononutrition-food-timing-circadian-fasting-and-the-bodys-internal-clock/?utm_campaign=Newsletter&utm_medium=email&_hsmi=251085985&_hsenc=p2ANqtz-8T_k3YJCFivLIRpT-UCW4IK1x8vKKGfijKRnr4-astzNGhHDqTj9WiCepB_vUcJE-ZK70SXU68vmHZtY9rEmT8JsGpZA&utm_content=251085983&utm_source=hs_email>

References:

  • 1) Leng Y, Musiek ES, Hu K, Cappuccio FP, Yaffe K. Association between circadian rhythms and neurodegenerative diseases. Lancet Neurol. 2019;18(3):307-318. doi:1016/S1474-4422(18)30461-7
  • 2) Chaput JP, McHill AW, Cox RC, et al. The role of insufficient sleep and circadian misalignment in obesity. Nat Rev Endocrinol. 2023;19(2):82-97. doi:1038/s41574-022-00747-7
  • 3) Serin Y, Acar Tek N. Effect of circadian rhythm on metabolic processes and the regulation of energy balance. Ann Nutr Metab. 2019;74(4):322-330. doi:1159/000500071
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